Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain, age-worthy tannins. Powerful complexity and tremendous length to the finish.
Wine & Food pairing
Grilled, roasted, or stewed red meats, beef wellington and game with intense and slightly acidic sauces (tomato or wine) or with herbs such as rosemary, thyme, and bay leaf. Perfect with most cheeses.