The 2020 growing season consisted of warm days and cool nights, which contributed to the inviting phenolic balance, full palate and jubilant freshness that you would come to expect from SCHIST soils in these growing conditions. With nuances of Asian pear and fennel bulb, combined with fresh quince and ruby grapefruit, these are precisely the highlights that lead to a great texture and zesty finish, synonymous with Chenin Blanc grown on SCHIST soils. The ageing potential is 10 to 20 years.