The Etna Rosso is a blend of 95% Nerrello Mascalese and 5% Nerrello Cappuccio between 6 and 50 years old. It is aged in large French oak barrels (10-30hl) for 16 months before bottling. The wine is appealing while young with seductive fragrance, charming fruit and expressive of their unique sense of place.
Tasting Notes