Tasting Notes
"P58 clone, hand-picked and sorted, whole bunch-pressed to French oak for wild fermentation, matured on lees for 10 months. Prophetically described as a late bloomer needing more time when tasted a year ago, now quite simply superb. Upper Yarra chardonnay at its best, with another level of complexity, depth and length achieved with unmatched finesse."James Halliday's Wine Companion