Deep ruby shine. The nose has aromas of pepper, chocolate, mint and sandalwood.The attack is bewitching and the palate fascinates with its aromas of juniper berries, black fruits, all enhanced by mellow and subtle tannins.
Wine & Food pairing
Decant 2 hours 30 minutes before service, Best served at 17°C with a beef from Aubrac grilled, matured or slowly cooked.