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Lisa Perrotti-Brown MW, The Wine Advocate
The 2018 Mouton Rothschild is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. It has 13.8% alcohol, which is relatively modest for the vintage. Deep garnet-purple colored, it straight away pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums, licorice and black tea, plus a waft of dusty red soil. The medium-bodied palate is built like a brick house with super firm, super ripe, grainy tannins and bold freshness supporting the muscular black fruits, finishing long and savory with lingering mineral suggestions. This is so, so delicious and, due to the ripeness of tannins, approachable now. It will be difficult to keep your mitts off it for a good 5-7 years, when all those tightly tucked away nuances should begin to emerge. After that, it should improve over the course of 25 years or more and drink for 40+.
Originally classified as a Second Growth, Mouton made some of the greatest red Bordeaux wines ever in the period after the end of the Second World war and was finally upgraded to First Growth in 1973. Every year since the 1940's a different artist has decorated the label. Since the arrival of Philippe Dallhuin in 2003, Mouton has been on fine form. Grapes are now selected only from the core original vineyard site and the wine is always a classic example of both Cabernet Sauvignon and Pauillac. This great First Growth combines the strength and power of Latour with the polish and charm of Lafite and the unmistakable Mouton notes of cigar box, spice and cassis. In 2018 the yield was an extremely low 28 hl/ha and consequently there will be 20% less grand vin and 40% less second wine than normal. The alcohol is 13.8 degrees - which is high for Mouton. 86% Cabernet Sauvignon, 12% Merlot with 2% Cabernet Franc.