The addition of a small quantity of Pinot Noir vinified in red and rosé, before the
fermentation called « prise de mousse » gives softness and roundness to this champagne.
A rich and elegant fruit driven rosé. Golden rose colour, slightly salmon. Aromas of white and exotic fruits. A lovely fresh and smooth mousse. Champagne with a good balance and notes of red fruits with liquorice on the finish.
Key aromas: freshness, fruitness, softness.
Blend: Pinot Noir 80% (including 10% of red wine and 5% skin contact rosé) & Chardonnay 20%
Terroir: Côte des Bar & Montgueux
Reserve wines: 20% (half aged in oak foudres - 70 or 140hl.)
Alcoholic fermentation: Stainless steel vats
Malolactic fermentation: 100%
Ageing: 3 years minimum for bottles and 3 months extra ageing after disgorgement
Dosage: BRUT 8g/L (+/- 1g)