Aromas of lemon blossom, honeysuckle, and yellow plum are followed by flavors of fresh nectarine, apricot, and ripe pear. The 2018 vintage presents juicy acidity and a vibrant finish.
Wine & Food pairing
Ideal with creamy, rich foods like risotto primavera and brown butter scallops, especially those with a dash of lemon zest and/or Pecorino. Believe it or not, this wine can actually pair with asparagus!